Tradition on a Plate (Veg)
Authentic dishes, crafted the way they were meant to be.
Heritage Served Fresh (Non-Veg)
Ancient flavors, prepared for today’s palate.
Executive Chef
Ganesh Pandi Sankar
With over 15 years of culinary experience in national and international restaurants, Chef Ganesh Pandi Sankar has built an impressive career across India, Dubai, and the United States.
He began his journey in 2009 at Hot Breads, Chennai, later expanding his expertise with leading roles in Dubai’s LuLu Hypermarket and La Bruch. In the U.S., he worked with Google (Sunnyvale), Rasa, and Sakoon before joining the Michelin-starred DOSA in San Francisco in 2018. His leadership continued at Chick-fil-A (2019), and in 2024 he brought his passion and innovation to Suvai.
Chef Ganesh’s global experience and dedication to authentic flavors make him a true culinary artist, blending tradition with creativity to deliver unforgettable dining experiences.
Join Us for a Delicious Journey Through Desi Cuisine
where every dish tells a story of tradition and flavor. Savor the essence of authentic tastes with every bite!
Ready to Serve – Bring Your Appetite!
Satisfied
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Pachi Mirchi Karivepakku Cauliflower $12.95
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Kurkuri Bhindi $12.95
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Burmese Egg Bhejo $8.95
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Chicken 909 $13.95
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Pandi Kovil Mutton Chukka Varuval $11.95
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Meen On Fire $15.95
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Dindigul Venu Mutton Biriyani $17.95
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Prawn Nei Satti Soru $18.95
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Chennai Silk Dosai $10.45
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Konar Kadai Kari Dosa $13.45